1822
Cream Of Roses
- Regency Cold Cream-
Original 1822 Recipe
We now have three sizes
Sample 1/8 oz
Regular 2 oz container
Large 4oz container
New Label - Same Great Cold Cream!
Cold Cream has been used throughout history. It was used to clean and soften the skin and keep it clean. The term "Cold" came from the feeling it left on your skin when applied. From the 18th century to the Regency period- cosmetics changed drastically, and yet in a few ways didn't change very much at all. There was a continued push towards natural products and a very natural look. The white and red were still popular, but they were pushing women away from face paint- even though it was still used by many.
They focused their attention on the younger women in the hopes of getting them hooked on skin creams and face powders. Early in the 19th century was the first time in history that the term "Cosmetics" actually separated into its own category. ( we had cool info but had to take it out here- Email us for more info)
Taking care of the skin became the most important step in a ladies' regime. This is why you started to see so many various products like "Cream of Roses" or various astringents and face washes. The shelves were filled with skincare products. Of course, makeup and cosmetics were still available and able to be used, but the amount applied varied throughout the regency time frame.
Cream of Roses was a staple on every woman's toilette. It was essential ( removed). In fact, Cold Creams were used regularly up until the 1960s. We want to change that and bring Cold Cream back. Once you use it, you can't live without it. It will benefit your complexion and soften your skin.
Question: How is this cold cream different from the 1901 Rose Cold Cream?
I figured we would get this question, so I should address the differences.
Answer:
- This cold cream ( Cream of Roses) is an entirely different recipe than its Victorian counterpart. This 1822 cold cream does not have Organic Vegetable Glycerine. Also, this recipe is mostly made from Jojoba Oil which is not in the 1901 Cold Cream recipe. Hopefully, this helps. If you have any other questions, please let us know.
In the warmer months- all of our creams may change consistency- they only need to be put back in the fridge and given a stir. We follow the original recipe, so unlike modern creams- ours may become soupy or even separate... This is normal and nothing to be worried about. Cool them down and give them a stir. :)